Taste
Where To Dine For Miami Spice
July 30, 2026
Miami Spice is back, August 1 through September 30, 2026, with unforgettable dining experiences, prix fixe menus, chef-driven dishes, and the perfect opportunity to discover some of South Florida’s most exciting restaurants. From elevated Italian classics and wood-fired specialties to bold Mexican flavors and innovative Asian cuisine, this year’s participating restaurants offer something for every craving.
At Aventura Mall and The Abbey, guests can explore a curated collection of Miami Spice experiences that celebrate craftsmanship, creativity, and the joy of gathering around the table. Whether you’re planning a leisurely lunch after a day of shopping, a weekend brunch with friends, or a memorable dinner to celebrate a special occasion, these prix fixe menus invite you to experience some of the destination’s most beloved restaurants in a whole new way. Below are six restaurants to visit during Miami Spice 2026.
Eataly Aventura
A trip to Eataly Aventura is always more than just a meal. It’s an invitation to eat, shop, and experience the traditions of Italy all under one roof. This Miami Spice season, guests can choose from two distinct dining experiences—Il Pastaio, where house-made pasta takes center stage, and La Pizza & La Pasta, a celebration of Italy’s most beloved classics. Both restaurants feature prix fixe menus filled with regional specialties, signature favorites, and exclusive seasonal dishes, making this one of the best ways to explore everything Eataly has to offer.
Chef’s Pick
If you’re dining at Il Pastaio, don’t miss the Agnolotti di Tartufo Nero. Filled with ricotta and black truffle, then finished with butter, Grana Padano DOP, and freshly shaved Urbani black summer truffle, the dish pays homage to Piemonte—the birthplace of Eataly—and showcases the craftsmanship behind the restaurant’s fresh, house-made pasta.
At La Pizza & La Pasta, Chef Steve Spiewak recommends exploring the authentic flavors of Italy through dishes like the Gnocchi alla Sorrentina, Tagliatelle alla Bolognese, and Bucatini Cacio e Pepe, timeless favorites elevated with premium Italian ingredients and traditional techniques.
What Makes It Special
Whether you’re craving fresh pasta, regional Italian specialties, or comforting classics, Eataly’s Miami Spice menus offer something for every palate. Alongside guest favorites, each restaurant features dishes created exclusively for Miami Spice, giving diners a reason to return even if they’re longtime regulars.
But the experience doesn’t end when the last bite is gone. Staying true to Eataly’s philosophy of eat, shop, and learn, guests can browse the marketplace for authentic Italian ingredients, discover specialty products, or even sign up for a cooking class to bring a taste of Italy home.
“Miami Spice is a great way to try new restaurants and explore different cuisines. Our prix fixe menus include the best of what Eataly has to offer, making it the perfect first taste of the high-quality Italian food we provide.”
Don’t Leave Without Trying…
No matter which restaurant you choose, save room for dessert. Eataly’s iconic Tiramisù is a classic for a reason, while the Affogato al Caffè—espresso poured over creamy Fior di Latte gelato—is the perfect Italian finale. If you’re feeling indulgent, upgrade to dishes like the Linguine all’Astice or Gnocchi all’Astice or let black truffle steal the show with the Agnolotti di Tartufo Nero or Bucatini Cacio e Pepe e Tartufo.
Jacinta de Mexico
This year marks Jacinta’s first Miami Spice, making it the perfect time to discover one of Aventura Mall’s standout destinations for contemporary Mexican cuisine. Rooted in tradition and inspired by the warmth of gathering around the family table, Jacinta pairs authentic techniques with refined presentation, creating dishes that feel both comforting and elevated. From hand-pressed tortillas made fresh every day to wood-grilled specialties and vibrant coastal flavors, every plate offers a thoughtful taste of modern Mexico.
Chef’s Pick
Whether you’re stopping by for lunch or dinner, Jacinta’s Miami Spice menus showcase the restaurant’s signature balance of tradition and creativity. For lunch, the Green Crab Enchiladas are a standout, featuring lump crab folded into guajillo salsa and topped with a roasted tomatillo and poblano chile sauce that adds just the right amount of brightness.
At dinner, the spotlight belongs to the Carne Asada a la Parrilla—a beautifully wood-grilled steak served with roasted potatoes, salsa tatemada, and fresh herbs that lets the quality of the ingredients and the restaurant’s live-fire cooking take center stage. Seafood lovers will also want to keep an eye on the Chilean Seabass a la Veracruzana, while the Lamb Meatballs al Pastor offer an unexpected twist on a beloved Mexican flavor profile.
What Makes It Special
Jacinta’s Miami Spice menu isn’t a collection of one-off dishes—it’s a true reflection of the restaurant’s identity. Every course is prepared with the same care found on its everyday menu, from house-made tortillas and traditional cooking techniques to thoughtfully layered flavors inspired by regions across Mexico.
The experience extends beyond the food, too. Warm hospitality, vibrant interiors, and an inviting atmosphere make every meal feel like you’ve been welcomed into someone’s home, creating the perfect setting for lingering over great conversation and even better food.
“This is the perfect way to fall in love with Jacinta. Guests can experience the best of our kitchen—from wood-grilled meats and seafood specialties to handcrafted desserts—and discover the authentic flavors and genuine hospitality that keep people coming back.”
Don’t Leave Without Trying…
Whatever you order, save room for dessert. The Flan al Carajillo, finished with caramel, espresso, and Licor 43 sauce, is an elevated take on a Mexican classic, while the Churros with cinnamon ice cream or the Homemade Cheesecake with fresh berries and Mexican chocolate sauce provide the perfect sweet ending to your meal.
TOKU
From leisurely weekend brunches to celebratory dinners, TOKU delivers an elevated take on contemporary Asian cuisine in a setting that’s as vibrant as the menu itself. This Miami Spice season, guests can experience the restaurant’s signature flavors across brunch, lunch, and dinner, with thoughtfully curated prix fixe menus that showcase premium ingredients, beautifully presented dishes, and the bold flavors that have made TOKU a favorite at Aventura Mall.
Chef’s Pick
If you’re joining for dinner, start with the South Beach Roll, where hamachi, jalapeño, wasabi tobiko, and TOKU’s signature su-miso sauce come together in a fresh, flavor-packed bite. Then, choose between two standout entrées: the restaurant’s buttery Miso Black Cod, celebrated for its delicate texture and rich umami flavor, or the iconic Peking Duck, served with moo shu pancakes, cucumber, scallions, and hoisin for a hands-on dining experience that’s as memorable as it is delicious.
Looking for a daytime visit? Brunch favorites like the impossibly fluffy Japanese Soufflé Pancakes and crispy Chicken Katsu Benedict offer a playful twist on classic comfort food, while lunch features everything from Tuna Pizza and Chicken Lettuce Cups to Braised Short Ribs and Sesame Chicken.
What Makes It Special
TOKU’s Miami Spice menus capture everything guests love about the restaurant: fresh ingredients, bold Asian-inspired flavors, and an energetic atmosphere that’s equally suited for date nights, celebrations, or a leisurely meal after a day of shopping. Whether you’re discovering TOKU for the first time or returning for a favorite dish, Miami Spice offers an approachable way to explore the restaurant’s diverse menu and signature style.
“Miami Spice is one of the best times of the year to explore Miami’s dining scene, and TOKU offers an experience that’s both approachable and memorable. It’s the perfect introduction to everything TOKU has to offer.”
Don’t Leave Without Trying…
End your meal on a sweet note with the Mochi Trio, featuring mango, vanilla chip, and matcha, or the decadent Warm Brownie topped with matcha Chantilly crème. Brunch guests shouldn’t skip the Japanese Soufflé Pancakes, while dinner is the perfect excuse to splurge on the restaurant’s signature Peking Duck for an unforgettable centerpiece.
The Miami Spice experience continues just steps away from Aventura Mall at The Abbey, where a collection of acclaimed restaurants brings even more flavor to the season. With chef-driven menus, inviting atmospheres, and unique culinary perspectives, The Abbey offers the perfect complement to a day spent exploring.
From live-fire cooking and Mediterranean-inspired flavors to handcrafted Italian dishes with a Miami twist, these restaurants showcase the diversity and creativity that make South Florida’s dining scene so exciting.
The Amalfi Llama
At The Amalfi Llama, everything begins with fire. Built around a live-fire parrilla and wood-burning oven, the restaurant blends the bold traditions of South American grilling with the bright, coastal flavors of the Mediterranean, creating a dining experience that’s rustic, refined, and full of character. Its Miami Spice menu isn’t a departure from the everyday, but a true reflection of the restaurant’s signature style, inviting guests to experience expertly grilled meats, handmade pastas, and warm hospitality in one unforgettable meal.
Chef’s Pick
The Truffle Tagliatelle is the star of the menu. Tossed in a silky Parmigiano Reggiano cream sauce and finished with freshly shaved black truffle, it’s indulgent without feeling heavy and perfectly showcases the restaurant’s balance of simplicity and luxury.
If you’re in the mood for the grill, the Bavette Steak is equally memorable, allowing the rich, smoky flavors from the live-fire parrilla to shine. Lunch guests can enjoy favorites like the Wood-Grilled Half Chicken or the signature Amalfi Burger, while dinner begins with crave-worthy Short Rib Empanadas or Roasted Burrata before moving into fire-kissed entrées.
What Makes It Special
While many restaurants simplify their offerings for Miami Spice, The Amalfi Llama stays true to what it does best. Every steak is still cooked over live fire. Every pasta is prepared with the same attention to detail. Every plate reflects the restaurant’s commitment to quality ingredients and bold, wood-fired flavor.
The result is an experience that feels welcoming and relaxed, where guests can gather around the table, enjoy beautifully prepared food, and discover why live-fire cooking remains at the heart of the restaurant’s identity.
“We built this restaurant around a live-fire parrilla and wood oven, so Miami Spice simply gives guests the chance to experience what we do every night. Come with an open mind and a good appetite—you’ll find steak straight off the fire, pasta finished with fresh black truffle, and a table that treats you like family.”
Don’t Leave Without Trying…
Start with the Short Rib Empanadas, order the Truffle Tagliatelle or Bavette Steak, and don’t leave without trying the Fire-Roasted Cheesecake. Finished with berry compote, it’s the perfect finale to a meal centered around the flavors of the fire.
North Italia
At North Italia, handcrafted Italian cooking meets the vibrant flavors of South Florida. This year’s Miami Spice menu celebrates both, blending the restaurant’s signature house-made pastas and chef-driven specialties with dishes created exclusively for Miami, resulting in a dining experience that feels both familiar and refreshingly unexpected. Located at The Abbey, just steps from Aventura Mall, North Italia is the perfect place to gather over a leisurely brunch, lunch, or dinner after a day of shopping.
Chef’s Pick
If there’s one dish to order, it’s the Lobster Mezzaluna. Filled with sweet lobster and paired with tiger shrimp, maitake mushrooms, and a silky white vodka sauce, it’s an indulgent showcase of North Italia’s handmade pasta program and one of the restaurant’s most requested returning favorites.
Equally exciting is the Jalea-Style Calamari Fritti, a Miami-exclusive creation that combines crispy calamari, tempura shrimp, crunchy plantains, and salsa criolla for a playful nod to South Florida’s diverse culinary influences. And no Miami Spice meal is complete without the Bombolini Pastelito de Guayaba, an irresistible dessert that transforms Miami’s beloved guava-and-cream-cheese pastry into pillowy Italian doughnuts.
What Makes It Special
North Italia’s Miami Spice menu goes beyond showcasing signature dishes—it introduces guests to creations they’ll only find for a limited time. From exclusive pastas and fresh seafood to Miami-inspired appetizers and nostalgic desserts, every course reflects the restaurant’s commitment to handcrafted cooking and seasonal ingredients.
The experience is equally memorable beyond the plate. A lively dining room, beautiful outdoor patio, and welcoming hospitality make North Italia an ideal destination for everything from weekday lunches to celebratory dinners.
“Miami Spice is the perfect opportunity to experience North Italia at its most creative. From exclusive pasta creations and fresh seafood to Miami-inspired specialties and seasonal cocktails, it’s a menu designed to bring people together over unforgettable flavors.”
Don’t Leave Without Trying…
Start with the Jalea-Style Calamari Fritti, savor one of the restaurant’s signature handmade pasta dishes—like the Lobster Mezzaluna, Pappardelle Bolognese al Tartufo, or Squid Ink Tonnarelli—and finish with the Bombolini Pastelito de Guayaba or classic Tiramisù. If you’re visiting for brunch, don’t miss the Breakfast Carbonara Pasta or Breakfast Rosa Pizza, two standout dishes that prove Italian comfort food belongs at every hour of the day.
Jarana
Experience the vibrant flavors of Peru at Jarana, where world-renowned chef Gastón Acurio brings one of the world’s most celebrated culinary traditions to The Abbey at Aventura. Available Sunday through Thursday, the restaurant’s $50 Miami Spice dinner menu is a flavorful introduction to Peruvian cuisine, blending bold local ingredients with influences from Asia and Italy.
Start with standout appetizers like the Tuna Wantacos or Pulpo al Olivo, then savor signature entrées including the sizzling Arroz con Mariscos or the iconic Lomo Saltado “Al Pobre.” End on a sweet note with the traditional Suspiro Limeño or the beautifully layered Milhojas de Fresa. Paired with Jarana’s lively atmosphere, colorful interiors, and open kitchen, it’s a dining experience that transports guests straight to Peru—no passport required.
With limited-time menus, exclusive dishes, and unforgettable dining experiences, Miami Spice is the perfect invitation to explore something new. Whether you’re discovering a restaurant for the first time or returning to a favorite, Aventura Mall and The Abbey offer plenty of reasons to gather around the table this season.
From wood-fired flavors and handmade pastas to fresh seafood, creative cocktails, and decadent desserts, each restaurant brings its own story to the table. Plan your next lunch, brunch, or dinner, and make this Miami Spice season one to remember.
FAQ
When is Miami Spice 2026?
Miami Spice 2026 runs from August 1 to September 30, 2026.
What restaurants at Aventura Mall are participating in Miami Spice 2026?
The restaurants at The Abbey participating in Miami Spice 2026 include The Amalfi Llama, North Italia, STK Steakhouse and Jarana.
What restaurants at The Abbey are participating in Miami Spice 2026?
The restaurants at The Abbey participating in Miami Spice 2026 include The Amalfi Llama, North Italia, and Jarana.
