UDON - Coming Soon
Third Level
UDON’s culinary offering is based on its own tasty and healthy Asian recipes, cooked on the spot with fresh ingredients. UDON, which is named after the noodle type “UDON,” first opened in Barcelona (Spain) in 2004. One of the hallmarks that defines UDON is the quality and innovation of its gastronomic offer, which focus on unique recipes and ingredients. The main focus of its gastronomic proposal are its traditional Asian noodles, such as Udon, Ramen and Soba. It also offers a wide variety of Asian-inspired tapas, assorted rice dishes and vegan and vegetarian dishes.
UDON’s culinary offering is based on its own tasty and healthy Asian recipes, cooked on the spot with fresh ingredients. UDON, which is named after the noodle type “UDON,” first opened in Barcelona (Spain) in 2004. One of the hallmarks that defines UDON is the quality and innovation of its gastronomic offer, which focus on unique recipes and ingredients. The main focus of its gastronomic proposal are its traditional Asian noodles, such as Udon, Ramen and Soba. It also offers a wide variety of Asian-inspired tapas, assorted rice dishes and vegan and vegetarian dishes.