Sanguich - Coming Soon
Daniel Figueredo and Rosa Romero, lifelong Miami locals and culinary entrepreneurs, founded Sanguich with a mission to elevate the classic Cuban sandwich and celebrate their city’s vibrant food culture. Their partnership, rooted in shared Cuban-American heritage and a passion for authentic flavors, inspired a restaurant that transforms traditional recipes into modern culinary experiences that honor Miami’s rich gastronomic landscape.
Daniel Figueredo and Rosa Romero, lifelong Miami locals and culinary entrepreneurs, founded Sanguich with a mission to elevate the classic Cuban sandwich and celebrate their city’s vibrant food culture. Their partnership, rooted in shared Cuban-American heritage and a passion for authentic flavors, inspired a restaurant that transforms traditional recipes into modern culinary experiences that honor Miami’s rich gastronomic landscape.