Experience a twist on a traditional 19th-century Japanese home with ultramodern elements at Toku Modern Asian. The cuisine features a diverse modern Asian menu consisting of Japanese and Chinese inspiration with touches of Thai. Toku delivers a sharable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails. Toku embodies the ultimate dining … Continued
MOTEK is a locally acclaimed, Mediterranean bistro, offering reliably luscious cuisine in an ultra-convenient, yet elevated context. The restaurant was born on the cornerstone of family history and a love for quality-driven food in Downtown Miami in 2020. Drawing inspiration from dishes traditional to the Eastern Mediterranean, the restaurant’s menu features all-day brunch, lunch, dinner, … Continued
Since 1993 Carrot Express began a never-ending journey to provide our community with delicious food that is better for you, for our associates and for the world we live in. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on … Continued
Sushi Siam is a cornerstone in Miami community for more than 30 years and has been recognized for our outstanding experience in Thai and Japanese cuisines. We are known for our modern twist on the traditional Thai and Japanese fare, together with our insistence on using high quality fresh ingredients. Since 1986, Sushi Siam has … Continued
At Les Moulins, expect to find a warm atmosphere, impeccable service and authentic, premium products. Look for the best of bakery, pastries, chocolates and delicious ready-to-eat meals. Les Moulins La Fayette: an essential stop for every gourmet food lover!
The story of the Ladurée macaron starts in the middle of the 19th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The recipe has not changed since. Ladurée is a veritable song to sweets and pastry innovation. Every moment of creation is an … Continued
Pollos & Jarras is a Peruvian restaurant concept helmed by CVI.CHE 105 Founder and Chef, Juan Chipoco. Featuring traditional cuisine with a twist, menu standouts include rotisserie chicken, a variety of ceviche dishes, grilled meats and maki rolls. Reflective of the vibrant South American county in which Chef Chipoco was born, the Pollos & Jarras … Continued