Culture. Style. Taste.
Culture. Style. Taste.

Discover the Fresh Flavors of Our Outdoor Courtyard This Mother’s Day

Mother's Day

As Mother’s Day approaches, the vibrant and cheerful ambiance of our outdoor courtyard is a must-visit destination to celebrate this special occasion. Whether you’re looking to treat your mom to a memorable brunch or simply want to enjoy a leisurely stroll, our tropical oasis is the perfect spot. The lush foliage, Gorillas in the Mist fountain, and the iconic Aventura Slide Tower make for a picturesque backdrop to capture unforgettable memories with your family. Our selection of restaurants is also sure to delight any palate, with top chef-driven destinations and dynamic eateries just waiting to be explored. From savoring seasonal flavors to capturing Instagram-worthy moments, the possibilities are endless at Aventura Mall. Join us for an unforgettable Mother’s Day celebration amidst this welcoming sanctuary.


Motek is an Eastern Mediterranean restaurant serving all-day brunch, dinner, freshly baked sweets, coffee, and more. This family-owned restaurant has big plans and will be expanding at Aventura Mall later this year! Dining at Motek will immediately transport you on a journey to the Middle East where you’ll discover your new favorite meal. From hummus, cold and hot mezzes, and shish kebabs to burgers, pitas, and bowls, expect your table to be filled with big and small plates that are meant to be shared with family, friends, and neighbors.


CVI.CHE 105 is a 12-year award-winning Peruvian restaurant known for its vast selection of creative and fresh ceviches, sushi rolls, causas and tiraditos, rice dishes, tacus, and traditional favorites like lomo saltado and aji de gallina. Helmed by chef Juan Chipoco, a native of Lima, Peru, CVI.CHE 105 serves distinguished cuisine and inventive cocktails that pay homage to its homeland and conquer the most demanding palates. Rated the #1 restaurant and the #1 spot for ceviche in Miami, foodies flock to this hotspot for excellent cultural cuisine that’s consistently paired with world-class hospitality. Just remember to save room for the sweetest part of your meal. With options like coconut flan topped with soft caramel, suspiro limeño (the renowned dessert of Peru), and crumble cookies with a passion fruit mouse, among others, you’ll want to leave room for dessert!


When a restaurant’s tagline is “life is delicious,” you know you’re in for a real treat! Pani’s magical décor coupled with its mouthwatering menu and curated wine, cocktail, and mocktail offerings will take you to a whole new world of beauty, flavor, and opulence. The extensive menu includes a variety of starters to share, poké bowls, pasta and risotto, healthy salads, “panilicious” burgers, fish, and specialty dishes, plus an array of cakes and confections. But the real star of the show is Pani’s brunch experience, which is offered daily until 3 pm. The popular menu delivers a delicious mix of sweet and savory plates along with an optional add-on: 2-hours of bottomless fun, allowing guests to choose from six effervescent and dreamy cocktails that will keep the good times rolling all day long. Reservations are encouraged but not required.


This Mother’s Day, treat your mom to an unforgettable brunch experience at Pubbelly Sushi and enjoy a complimentary bottle of Prosecco when you reserve your table in advance and order 3 brunch menu items. Not only will you be toasting to your amazing mom with a bubbly beverage, but you’ll also be able to indulge in some of Chef José Mendín’s newest culinary creations. From the Spicy Hamachi Tiradito to the Short Rib Crispy Rice and the Cuban Bao Bun, there’s something for everyone to enjoy. Make sure to also try the Short Rib Bao and the Hamachi Garlic Crunch, which are sure to satisfy your taste buds with their unique flavor profiles. Don’t miss out on this opportunity to show your mom how much you appreciate her with a delicious brunch at Pubbelly Sushi.

PBS Favorites Experience

PBS Sushi Lovers Experience


Pollos & Jarras is the second Peruvian restaurant concept from CVI.CHE 105 Founder and Chef, Juan Chipoco. Offering traditional cuisine with a twist, menu standouts at this decorated restaurant include tender cuts of flame-seared meats, perfectly grilled pollo, flavor-packed wings, sizzling Peruvian BBQ platters, juicy rotisserie chicken, and maki rolls. Don’t miss the opportunity to pair these dishes with traditional appetizers like maduros, fried yuca, tostones, and the all-time favorite papas bravas.


Looking for a sweet treat on the go? Under the canopy of the trees and topiaries you will find Angie’s Epicurean, hand crafted ice cream constructed from the finest organic, plant-based, dairy free, vegan ingredients. The star flavor of the spring season – Passion Fruit Basil with Chia Seeds – but it doesn’t stop there. Choose from flavors including mixed berries, mango lassi, vanilla, chocolate and more. And with over 20 toppings to choose from, making your delectable masterpiece with rose petals, brownie bites, an marshmallow cabob or gold (yes, edible gold!) makes it more than a traditional scoop.

For more information on Aventura Mall’s 50+ restaurants and eateries, please click here or call our concierge desk at 305-935-1110.

What’s your Reaction?
Tell Me More

Read the latest stories from Everything Everything.