Craving something unforgettable? Pick a corner of the world and Aventura Mall no doubt has a spot with the cuisine to satisfy your appetite. With no shortage of eateries, it’s no wonder that this corner of Miami has become a must-visit for those who don’t just want to “go out to eat,” but experience a vibrant and dynamic meal.
As new restaurants continue to emerge across the city, food is at the forefront of every Miamian’s mind. Aventura Mall stands out as a top culinary destination, boasting more than 50 restaurants and eateries that offer a world of flavors in a dynamic and lively atmosphere. From chef-driven establishments to international delights to the excitement of indoor and outdoor venues, Aventura Mall provides an unparalleled dining experience, making it a must-visit for food enthusiasts in Miami.
Aventura Mall mainstays Pubbelly Sushi, Toku, and Serafina are whipping up some headlining dishes that shine this season. We’ve also included a few others that are sure to delight and deliver with their diverse flavors. Keep reading for a sneak peek at what you can expect during your next adventure while dining at Aventura Mall.
Guests visiting Toku at Aventura Mall can expect a bold, modern ambiance paired with a luxurious dining experience, where world-renowned pan-Asian dishes take center stage. This August and September Toku is participating in Miami Spice, offering guests the chance to indulge in its diverse menu during brunch, lunch, and dinner. With modern Japanese, Chinese, and a touch of Thai flavors, Toku invites diners to explore its culinary artistry at any time of day.
From Ube Waffles and Chicken Katsu Benedict at brunch, to South Beach Roll and Kung Pao Shrimp at lunch, to Miso Black Cod and Jumbo Szechuan Prawns at dinner, Toku created prix fixe menus that invite guests to experience all corners of its flavor offerings—and they can finish their Miami Spice meal with a sweet selection of desserts.
Toku’s high-end ingredients and authentic cooking techniques—many of which are on display with the open kitchen showcasing the restaurant’s talented chefs—all add to the delight it brings to guests, and Aventura Mall.
Toku is located on the Upper Level.
Indulge in an unparalleled culinary experience at Serafina Miami, the internationally acclaimed and New York-founded gem, gracing the heart of Aventura Mall. Renowned for its exquisite signature truffle pasta and world-famous pizza, Serafina has earned its reputation as the finest dining destination in numerous cities around the globe. Guests can also experience the beloved Italian cuisine during Miami Spice.
Starring on its lunch menu are Greek Salad with Fried Calamari, Pan Seared Salmon or Fettuccine Amatriciana, and Strawberry Pannacotta, among other options. For dinner, Serafina offers Filetto Salad, Fettuccine al Tartufo Nero or Branzino, and finishes off with Cannoli, along with other spotlight dishes.
Visionary Italian founders, chefs, and restaurateurs, Fabio Granato and Vittorio Assaf, created Serafina’s vibrant atmosphere, adorned with giant pop art-filled walls and modern finishes, offering the perfect setting for any occasion. Revel in the luxurious ambiance while savoring incredible signature dishes this Miami Spice season and make your visit a memorable celebration of culinary artistry.
Serafina is located on the Upper Level.
Creating fresh and innovative dishes is what Chef José Mendín does best… and he’s doing so again this season at Pubbelly Sushi in Aventura Mall. Guests who visit the restaurant during August and September will also have access to this year’s Miami Spice menu which elevates the already traditionally shining experience with entirely new and creative offerings.
With lunch offerings at $30 and dinner at $60, the prix fixe menu allows guests to choose one dish from each category—appetizer, main course, and dessert. From Peking Duck Baos and Salmon Pizza to start, to the PBS Sushi Burger and Japanese Fried Chicken as your main selection, there are several enticing options to select from. Oh, and don’t forget to seal your meal with the Miso Bread Pudding or Mason Jar for dessert.
Chef Mendín, a five-time James Beard Award semifinalist for “Best Chef, Southeast,” brings a hyper-creative fusion of Japanese and Latin-inspired dishes to his menus. Don’t miss out on experiencing this “must try” on every tourist’s list—and savoring the Miami Spice—this August and September.
Pubbelly Sushi is located in the Outdoor Courtyard.
Gaby By Call Me Gaby, captures the essence of simplicity and style. This eagerly anticipated restaurant, now open at Aventura Mall’s Outdoor Courtyard, offers a quintessential neighborhood hotspot essence, perfect for any occasion. Restaurateurs Cathy and Anthony Arrighi have meticulously crafted a chic and welcoming dining experience, focusing on romantic al fresco dining, garden aperitivos, and delightful family gatherings. Whether you’re looking for a laid-back meal with friends or a romantic night out, this new Aventura Mall spot is the ideal setting for any occasion.
From fresh pasta to thin-crust pizza, each dish is carefully crafted with the freshest ingredients and a dedication to authentic Italian flavors. Don’t forget to save room for the Profiteroles, filled with vanilla ice cream and drizzled with chocolate fondue.
Gaby by Call Me Gaby is located in the Outdoor Courtyard.
Discover Motek, a locally celebrated Mediterranean restaurant that has transformed the dining scene in Miami since 2020. Rooted in a rich family heritage and a steadfast commitment to quality, Motek delivers a consistently exquisite culinary experience in a convenient yet sophisticated atmosphere. Inspired by traditional Eastern Mediterranean dishes, Motek serves an all-day menu featuring brunch, lunch, dinner, sweets, coffee, and more.
Owners Tessa and Charlie have woven family memories, traditions, and modern touches into every aspect of Motek. Charlie’s grandmother’s influence is evident in dishes like the Shakshuka, which blends old-world flavors with new-world flair, showcasing Motek’s role as a culinary bridge between cultures.
But it’s not just the Mediterranean cuisine that has people talking—Motek is a two-time SOBEWFF Burger Bash winner, known for its unique Lebanese-style Arayes burger. This award-winning creation, featuring a delicious blend of lamb and beef in a freshly baked pita, is a must-try for any food lover.
MOTEK is located in the Outdoor Courtyard.
Renowned for its masterful Peruvian cuisine, CVI.CHE 105 stands as a culinary beacon in Miami, offering an unparalleled dining experience led by the talented Chef Juan Chipoco. A proud native of Peru, Chef Chipoco brings his deep-rooted love for his culture to the forefront of every dish, meticulously crafting each plate to reflect the rich and diverse flavors of his homeland. Dining at CVI.CHE 105 is more than just a meal; it’s a gastronomic journey through Peru, where every bite is a celebration of culinary artistry.
Signature dishes like the vibrant ceviche, the decadent Chucuito 105 brimming with fresh seafood, and traditional delicacies such as Parihuela Amelcochada and Tacu Tacu Marisquero are testaments to Chef Chipoco’s dedication to preserving and elevating Peruvian cuisine. His passion for culinary excellence shines through, particularly in his favorite dish, ceviche, which embodies the simplicity, flavor, and nostalgia of his culinary beginnings.
Beyond the exceptional food, CVI.CHE 105 captivates guests with its chic, contemporary ambiance and impeccable service. The restaurant buzzes with energy, reflecting the passion and dedication of Chef Chipoco and his team. This devotion to service and quality is palpable, ensuring that every guest feels the enchanting fusion of mesmerizing presentations and explosive flavors.
At CVI.CHE 105, you’re not just tasting food—you’re experiencing Chef Chipoco’s passion, legacy, and a piece of Peru’s culinary heart.
CVI.CHE 105 is located in the Outdoor Courtyard.
Corporate Chef Luis Zavala’s culinary journey began in Mexico City, leading him to Milan and ultimately Miami, where Divieto was born. Blending the charm of 1920s New York with modern Italian-American flavors, Divieto offers a unique dining experience. Chef Luis recommends starting with the Antipasto Misto, followed by the theatrical Ruota di Parmigiano, and finishing with a classic Tiramisu paired with a Lychee martini.
At Divieto, every dish is crafted with the warmth of a family meal, offering over 30 signature Italian dishes, from creamy Fettuccine Alfredo tossed in a Parmigiano Reggiano wheel to perfectly grilled steaks and thin-crust pizzas. In a relaxed, internationally-inspired setting, Divieto combines tradition with innovation, ensuring each visit is memorable.
Divieto is located on the Lower Level.
