Sproutz

From unique dishes like cauliflower pasta to homemade pumpkin soup or seared tuna poke bowls, Sproutz offers diners an opportunity to customize and enjoy fresh food based on nutrition or dietary restrictions and needs.

Motek

MOTEK is a locally acclaimed, Mediterranean bistro, offering reliably luscious cuisine in an ultra-convenient, yet elevated context. The restaurant was born on the cornerstone of family history and a love for quality-driven food in Downtown Miami in 2020. Drawing inspiration from dishes traditional to the Eastern Mediterranean, the restaurant’s menu features all-day brunch, lunch, dinner, … Continued

Cielito Artisan Pops

Simple – Fresh – Delicious We opened Cielito in 2017 so that we could share our passion for healthy, creative and tasty sweets with all of Miami. Each pop is hand-crafted daily in small batches.  With over 46 + flavors every week, our inventive, rotating menu will awaken your taste buds and keep you coming … Continued

Sushi Siam

Sushi Siam is a cornerstone in Miami community for more than 30 years and has been recognized for our outstanding experience in Thai and Japanese cuisines. We are known for our modern twist on the traditional Thai and Japanese fare, together with our insistence on using high quality fresh ingredients. Since 1986, Sushi Siam has … Continued

Läderach Chocolatier Suisse

Läderach Chocolatier Suisse is the ultimate fresh chocolate experience. Made from cocoa sourced directly from the farmers, produced bean to bar, and brought straight to our stores, our artisanal chocolates have unparalleled freshness and quality. With over 100 different chocolates, find yourself a delicious snack or a gift for someone special.

Ladurée

The story of the Ladurée macaron starts in the middle of the 19th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The recipe has not changed since. Ladurée is a veritable song to sweets and pastry innovation. Every moment of creation is an … Continued

Quore Gelato

Small Batch Gelato that’s artisanally made with world class liquors. Quore is not just naturally sourced ingredients or infused with world-class liquors, our gelato is also passionately developed by two of the world’s best gelato makers. Malcolm Stogo, the inventor of “Cookies & Cream ice cream” & Maestro Gelatiere behind the gelato brand came together … Continued

Pollos & Jarras

Pollos & Jarras is a Peruvian restaurant concept helmed by CVI.CHE 105 Founder and Chef, Juan Chipoco. Featuring traditional cuisine with a twist, menu standouts include rotisserie chicken, a variety of ceviche dishes, grilled meats and maki rolls. Reflective of the vibrant South American county in which Chef Chipoco was born, the Pollos & Jarras … Continued

Tap 42 Craft Kitchen & Bar

Pubbelly Sushi