Lower Level
In the Boulangerie, time is of the essence. Masse by Bachour journeys back to its roots with sourdough, crafting authentic artisanal bread and the finest French pastries, where respect for the craft and the art of making are savored in every bite. Guided by master pastry chef Antonio Bachour (World Best Pastry Chef 2018/2022; Esquire Best Pastry Chef 2019), Masse by Bachour extends a warm welcome, offering the very best. Because for greatness, time is always essential!
In the Boulangerie, time is of the essence. Masse by Bachour journeys back to its roots with sourdough, crafting authentic artisanal bread and the finest French pastries, where respect for the craft and the art of making are savored in every bite. Guided by master pastry chef Antonio Bachour (World Best Pastry Chef 2018/2022; Esquire Best Pastry Chef 2019), Masse by Bachour extends a warm welcome, offering the very best. Because for greatness, time is always essential!