Culture. Style. Taste.
Culture. Style. Taste.

What’s New on the Menu at Aventura Mall

Kiss the Fish

As if you need another reason to eat your heart out, five of our favorite eclectic dining options at Aventura Mall just launched new, must-try menu items we can’t wait to get our hands on. New cocktails, vegan chocolate and a 24K Gold Burger meal— how lucky are we?

Whether you’re looking for a new date night spot or a place to cheer on your favorite football team this fall, these five destinations have a little something for everyone:

Pubbelly Sushi Introduces 10 New Cocktails
Ten new delicious and refreshing cocktails made their debut at Pubbelly Sushi last month as part of the renowned Miami-based brand’s new beverage program. Enjoy your favorite Latin-and-Asian fusion eats with one of the new eclectic cocktails, including modern takes on old-world classics and fresh, globally inspired new concoctions using the freshest ingredients and premium,top-shelf spirits. The new cocktails include Lychee Passion Colada, Kumquat Mojito, Pubbelly G&T, Watermelon Basil Margarita, Ichigo Old Fashioned, Nashi Tokyo Mule, What A Cute Tea, Shiso Miami, Kiss the Fish, La Chula and Cafecito Espressotini.

Pubbelly Sushi is located in the Outdoor Courtyard.

Laderach Chocolate

Läderach Offers 22 Premium Vegan Chocolates
Chocolate fixes everything, right? Lucky for Miami’s vegans, Läderach just launched 22 new premium vegan chocolates in numerous varieties from its iconic FrischSchoggi™ bars to chocolate covered popcorn. In addition to existing pure and select dark chocolate with fruit and nuts, Läderach’s new vegan chocolates include cashew milk instead of dairy milk, coconut blossom sugar instead of sugar and no preservatives. The coconut blossom sugar comes from Indonesia, the cashew milk from Vietnam, and the cocoa beans from Ecuador and Ghana. The new vegan chocolate collection with a specially marked “Vegan Taste Approved” packaging sticker includes Creamy Cashew Tablets, FrischSchoggi™ Vegan Cashews, FrischSchoggi™ Vegan Small Pouches and Creamy Cashew Vegan Popcorn.

Läderach Chocolatier Suisse is located on the Upper Level.

Sugar Factory Introduces Sweet New Menu Items
Named “The Most Instagrammable Restaurant in the United States,” celebrity hotspot Sugar Factory American Brasserie has recently introduced all-new incredible eats for brunch, lunch and dinner. Fan favorites include the brunch-worthy Cookie Jar Buttermilk Pancake Stack made with Oreo crumbles, chocolate chips and cookie bites, all topped with an ice cream cone and a Hershey’s Cookies ‘N Cream chocolate bar; and the 24K Gold Burger meal, which is dripping in 24k gold leaves and served with gold dusted french fries and the 24K Gold Milkshake – made with Ferrero Rocher golden truffles and topped with a gold draped chocolate glazed donut.

Sugar Factory is located on the Lower Level.

Tap 42 Presents A New Bowl and Cocktail Duo
Let’s raise a toast, to the gastropub we love most: Tap 42. The craft kitchen and bar recently introduced The Samurai Steak & Noodle Bowl and the Spicy Greengo cocktail to its lineup of delicious bites and tasty sips. Served with fresh lo mein, the bowl draws from the mouthwatering flavors of its special samurai sauce. The new cocktail is made with Calirosa Rosa Blanco tequila, cucumber, celery, ancho Reyes poblano, jalapeño and lime. We know where we’ll be celebrating gameday all season long.

Tap 42 is located in the Outdoor Courtyard.

Estiatorio Ornos Announces Monthly Wine-Tasting Series

Estiatorio Ornos Announces Monthly Wine-Tasting Series
Didn’t make it to the West Coast this summer? No problem. Estiatorio Ornos is kicking off an all-new “A Taste Of…” wine tasting series next month that transports guests to different regions with a selection of wines paired with classic Greek passed canapes. The first event, “A Taste of California,” will take place on Thursday, October 6 from 6:30 to 8:30 p.m. Featured wines from across the state of California include Matanzas Creek Sauvignon Blanc (Sonoma, CA), Stonestreet Chardonnay (Alexander Valley, CA), Carmel Road Pinot Noir (Central Coast, CA) and Freemark Abbey Cabernet Sauvignon (Napa, CA). Passed bites include Yellowtail Crudo, Chicken Gyro, Zucchini Fritters and Assorted Desserts.

For more information, call 786-697-1681. Estiatorio Ornos is located in the Outdoor Courtyard.

For more information on our 50+ restaurants and eateries, visit or call 305-935-1110.

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