You’re halfway through and fully immersed in your shopping when suddenly, all you can think about is food. We’ve all been there. When you need to take a break and refuel in the middle of a busy shopping day, it’s easiest to reach for a meal that’s quick and convenient – but we’re firm believers that convenience doesn’t mean you should ever have to sacrifice taste.
And that’s where Treats Food Hall comes in.
Located on the third level of the new wing, Treats Food Hall is comprised of an eclectic collection of delicious local and national dining concepts. It’s enhanced by dramatic views, illuminated by natural light, and offers abundant communal seating, including intimate banquettes and shared bar tables.
You can also soak up the sun and enjoy a meal on the outdoor patio, where you can partake in oversized classic games, including chess and Jenga. Before you know it, you’ll be recharged and ready to dive back into your shopping day.
Read more about a handful of our Treats Food Hall eateries below:
The Little Beet was founded in 2014 with one simple philosophy: to serve real food deliciously. The brand, which is the latest to join Treats Food Hall, offers a variety of healthy and flavorful gluten-free dishes consisting of locally, seasonally and naturally sourced ingredients from trusted farms and food purveyors. A variety of coveted dishes provides patrons with options to please every palette and dietary discretion. Popular menu items range from Yuzu Poke Bowls and Chef Made Bowls to a Make Your Own Plate concept, which includes a choice of three vegetables, one protein, a sauce and garnish.
Dare to resist this New York-based eatery’s juicy 100% all-natural Angus beef burgers and cage-free chicken, flat-top Vienna beef hot dogs, crispy crinkle-cut fries, spun-fresh frozen custard, signature “Shack Sauce” and more. Originally a hot dog cart in Manhattan’s Madison Square Park, the brand evolved into a permanent kiosk in the park in 2004 as a modern “roadside” burger stand. Now, with locations all across the nation, Shake Shack is a crowd favorite admired for its good ingredients (vegetarian fed, humanely raised and source verified Angus beef, with beef and chicken devoid of any added hormones or antibiotics) and its Stand for Something Good® mission.
ZUUK Mediterranean Kitchen is a Miami-based fast casual concept offering high-quality food deeply rooted in Mediterranean culinary traditions. Co-founded in 2016 by James Beard Award Nominee Chef Sam Gorenstein and former investment banker Roger Duarte, Zuuk offers fully-customizable rolls, bowls and salads with a wide variety of artfully curated ingredients from which to choose, including fresh greens, grains, proteins and veggies. Each combination of flavors is a fresh, made in-house, mouth-watering masterpiece.
Poké 305 specializes in traditional poké with a Latin twist, catering to individuals with a love of fresh and delicious food. The eatery, which opened in 2016, was conceptualized by Victoria Chediak, an accomplished University of Miami graduate with a strong ambition and passion for food. After following the poké trend from its Hawaiian origin to its explosive entrance into the continental U.S., Victoria decided to introduce this healthy and flavorful food trend to South Florida. Combining her fascination with the dish with her love of Latin flavors, Poké 305 was born as an introduction of poké to the people of Miami, offering an assortment of fresh and organic ingredients, homemade sauces and unlimited combinations.
Luke’s Lobster first opened its doors in New York City’s East Village in 2009. Today, the brand brings traceable, sustainable seafood to patrons across the country, working directly with fishermen to hand pick the best seafood. The cozy, Maine-bred seafood restaurant group is committed to serving simple, beautifully prepared dishes that highlight superior ingredients. From ocean-to-plate, Luke’s Lobster handles every step of the supply chain to ensure that guests enjoy only the freshest, highest-quality seafood. Hailed by USA Today as “The Best Lobster Roll Outside of New England,” the brand also serves crab rolls, shrimp rolls, award-winning chowder, chilled lobster tails and a seasonal salad.
Does this cult-followed eatery even need an introduction? Mouthwatering burritos, tacos, bowls and salads made from fresh, high-quality ingredients await at this popular fast-casual concept founded by a classically-trained chef. Chipotle uses genuine raw ingredients and their individual, delectable flavors – without any added colors, flavors, or preservatives. Food is sourced from farms rather than factories and is prepared morning to night by skilled crews using classic cooking techniques. Plus, in our opinion, there isn’t anything a dollop of the brand’s iconic hand-smashed, made-from-scratch guacamole can’t fix.
Visit the best mall in Miami to enjoy a delicious meal at these acclaimed dining concepts. Additional Treats Food Hall eateries include Figs Pizza + Pasta by Todd English, GoGo Fresh, The BŌL, Little Brittany Creperie and Häagen Dazs, as well as the soon-to-open Chicken Guy! and Trópico Cuban Kitchen.
For more information call 305-935-1110.