Culture. Style. Taste.
Culture. Style. Taste.

Sushi, Ceviche and Sunshine


Check out some of the tasty outdoor dining options at Aventura Mall

Put away the whisk and the measuring cups. It’s time to grab a seat outdoors and treat yourself to the best al fresco dining at Aventura Mall. Below are a few of the many tasty options now open with plentiful outdoor seating at Aventura Mall. Because everything tastes better with a dose of fresh air and sunshine.

Pubbelly Sushi

Pubbelly’s innovative spin on sushi is as tasty as it is creative. Under the direction of James Beard nominated Chef Jose Mendin, the gastropub plays with Latin and Asian influences in dishes like tostones con ceviche made with Hamachi and ginger soy or the rock shrimp tempura roll with avocado, mango and spicy tuna. Don’t miss their daily happy hour from 3-5pm for great deals on drinks and bites.

Tap 42 Craft Kitchen & Bar

Tap 42 Craft Kitchen & Bar’s expansive outdoor patio is the ideal spot to indulge in The Prohibition Burger made with their in-house burger blend, topped with applewood bacon, white cheddar and secret sauce.  Wash it down with something cold and bubbly from their extensive beer list like their special collaboration with Funky Buddha called 42 Hazy Daze—a “mosaic hopped NEIPA”.

Treats Food Hall

Treats Food Hall is THE outdoor destination when everyone seems to want something different. Burgers and fries from Shake Shack for you, fresh, made- to-order pizza from Figs Pizza and Pasta for the kids and the tastiest Bourbon Brown Sugar BBQ sandwich from Chicken Guy! for your significant other.


A bright, tangy ceviche paired with a Pisco Sour at CVI.CHE 105 seems tailor made for South Florida’s balmy nights. Peruvian favorites like causas, ceviches, chaufas and tiraditos are all on the menu and reach new levels of excellence at this award-winning restaurant.

Serafina Miami

Serafina’s shady terrace is an inviting spot to share a Margherita pizza with friends (available with a gluten-free cauliflower crust) or an authentic Italian pasta dish cooked al dente like the creamy Cacio e Pepe made in a Parmigiano Reggiano wheel. Pair it with a handcrafted cocktail like a Negroni or a Serafina Spritz made with Aperol, Zonin prosecco and grapefruit soda.


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