Culture. Style. Taste.

 

Culture. Style. Taste.

Festive Fall Favorites from Sur La Table

October 26, 2018

Reading Time: 2 minutes

Fall is in full swing, and Sur La Table has your holiday soiree covered with a crave-worthy collection of recipes. From savory eats to sweet treats, these dishes are guaranteed to delight your guests’ taste buds!

And, after planning your holiday menu, visit Sur La Table on the Lower Level near Nordstrom to pick up all your culinary tools.

 

STARTERS:

 Pumpkin and Pastina Soup
The beautiful color of the creamy pumpkin against the green leeks and pasta bits makes this delicately flavored but hearty soup as visually appealing as it is delicious.

Click here for full recipe.

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Forget cranberries. Grab a couple of pears from your cornucopia of seasonal fruits to add a sweet accent flavor to this crisp salad.

Click here for full recipe.

ENTREES

Mini Wild Rice Stuffed Pumpkins

Bite-size your comfort food with this hearty baby-stuffed pumpkin recipe.

Click here for full recipe.

Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

Experience squash in a new light by pairing them with the nutty flavors of hazelnut.

Click here for full recipe.

Dry-Brined Turkey with Savory Herb Butter

Flavorful turkey adorned with fresh, aromatic herbs and melted butter—need we say more?

Click here for full recipe.

Baked Polenta with Chanterelles and Sage Ragout

The combination of creamy polenta, with a cheesy crisp outer shell and earthy mushrooms, is a delicious flavor combination.

Click here for full recipe.

 

DESSERTS:

Leaf-Crust Pumpkin Pie

An artsy twist on a fall classic, this pumpkin pie will satisfy your sweet tooth, while also matching your holiday décor!

Click here for full recipe.

Apple Tart with Almond Filling

Crisp apple flavors and the delightful nuttiness of almonds come together in this delectable pastry that is sure to be the talk of the dinner table.

Click here for full recipe.

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