Culture. Style. Taste.


Culture. Style. Taste.

Discover Your Inner Chef

So, you’ve wrapped up your day, shut down the home office and now need to figure what to make for dinner.  Some of our Aventura Mall restaurants are providing a peek into their kitchens and providing recipes for must-have dishes – ready to make from the comforts of home.

For more cooking inspiration, check out @aventuramall’s IGTV to view cooking classes from the executive chefs of Tap 42, Serafina and Pubbelly Sushi.


Pubbelly Sushi: Miso Salmon


Miso Sauce  

Mix together and cook for 1 hr. stir often             

Garlic Ginger Soy   

Add ingredients & blend for one minute

Method of Preparation:

To Plate:

Place the Salmon on the plate, garnish with the spring onions, add the bok choy on the sides, sesame seeds on top and serve.


Serafina: Gnocchi Di Mamma

Homemade Gnocchi Ingredients:

Gnocchi Method of Preparation:


Chef Pete’s Pro Tips for perfectly cooked gnocchi:

HAVE FUN! This super simple recipe is one that I grew up with as a kid and will likely be one that you perfect over time. There are many tricks of the trade and I hope you ENJOY the process as I have over the years. Don’t forget the love!

Homemade Italian Cherry Tomato Sauce Ingredients:

Sauce Method of Preparation:

Begin with chopped garlic and olive oil in a pan. Once sizzling, add cherry tomatoes with sauce. Next, add a pinch of sugar, salt & pepper to taste, fresh basil, butter, and drizzle with a touch more olive oil.

Mix it all together:

While sauce is marinating, drop your gnocchi in boiling water and once it floats, drain and incorporate into your fresh sauce. Toss, and add as much basil and fresh grated parmesan as your heart desires. Just like Mamma makes it!

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