Aventura Mall Debuts New Eateries at Treats Food Hall

Aventura Mall Debuts New Eateries at Treats Food Hall

AVENTURA, FLA. – May 14, 2018 – Aventura Mall has announced the opening of nine highly anticipated eateries at its new Treats Food Hall – Miami’s first Figs + Mozzarella by Todd English, Shake Shack, My Ceviche, Luke’s Lobster, GoGo Fresh, ZUUK Mediterranean Kitchen, Hank & Harry’s Delicatessen, The BŌL, and Häagen Dazs®. Later this spring, Poké 305 and Chipotle will round out the diverse mix.

 

Located on the third level of Aventura Mall’s recently debuted 315,000 square-foot expansion wing, Treats Food Hall features an eclectic collection of local and national eateries. Enhanced by dramatic views and illuminated by natural light, Treats Food Hall offers abundant communal seating, including intimate banquettes and shared bar tables. Now open are:

 

Figs + Mozzarella by Todd English

In March, celebrity chef Todd English debuted his first Figs + Mozzarella in Miami. The quick-service concept offers traditional Italian dishes, including a delicious antipasto bar, specialty paninis, individual made-to-order free form pizzas, and pizza ambiente, Roman-style pan pizza served by the slice.

 

Shake Shack

Offering high-quality food at a great value, the fast-casual burger joint is known for its 100 percent all-natural Angus beef burgers, flat top Vienna beef hotdogs, 100 percent all-natural, cage-free chicken, spun-fresh frozen custard, crinkle cut fries, and craft beer and wine. The Aventura Mall location is available on the Shack app, allowing customers to place orders through their phone and choose a desired pick-up time.

 

My Ceviche

Bringing flavors from around the world together in perfect harmony, My Ceviche offers the freshest seafood marinated in citrus, with seasonal fish delivered from boat to eatery in less than 24 hours. Customers can also choose from a diverse menu that includes stone crabs, Caribbean-style tacos and burritos, and seasonal housemade craft juices.

 

Luke’s Lobster

A cozy, Maine-bred seafood shack, Luke’s Lobster is committed to serving simple dishes that highlight superior, sustainably-sourced ingredients. From ocean to plate, Luke’s Lobster handles every step of the supply chain to ensure that guests enjoy only the freshest, highest-quality seafood. The brand, which is famous for its Lobster Rolls, as well as Crab and Shrimp Rolls, pairs its seafood with chowders and bisques, Maine-style sides, local desserts and natural sodas.

 

GoGo Fresh

Serving up everything from light and flavorful salads to Nutella-filled pies, GoGo makes all its food on-premises using premium and fresh ingredients. The minimalist, counter-serve café, which originated on Miami Beach, is committed to offering personalized attention and a no-fuss experience. With a variety of choices for any palate, GoGo offers dine-in and take-out with a tried and true menu featuring homemade soups, freshly baked empanadas, and more.

 

ZUUK Mediterranean Kitchen

ZUUK was built on tradition. The owners bring the cooking they grew up with and crave on a daily basis to consumers. A hip and healthy option, ZUUK offers Mediterranean eats and health-centric drinks in a fast-casual setting. Customers can fully customize their own roll, bowl, or salad in a Mediterranean style with a wide variety of choices from fresh greens to proteins and grains artfully curated by Executive Chef Sam Gorenstein.

 

Hank & Harry’s Delicatessen

First opened on Miami Beach’s Lincoln Road, Hank & Harry’s is a NYC-inspired, new-wave deli serving Jewish and Italian deli favorites for breakfast, lunch and dinner. Hank & Harry’s offers a robust menu featuring made-to-order corned beef and pastrami sandwiches, as well as homemade soups, custom salads, and more. For shoppers on the go, Hank & Harry’s offers premade, grab-and-go wraps and sandwiches, drinks, and muffins that can be ordered on their newly launched app.

 

The BŌL

The BŌL is known for its authentic Asian cuisine featuring Chinese and Vietnamese-inspired recipes. The food is prepared using signature wok-cooking and traditional Asian ingredients. Open daily for lunch and dinner, The BŌL delivers an authentic, one-of-a-kind dining experience with unique, fragrant and balanced flavors.

 

Häagen Dazs

Häagen-Dazs offers a full menu of frozen desserts, including waffle cones, milkshakes, Dazzler® sundaes, fruit smoothies, and create-your-own custom desserts.

 

“Treats Food Hall offers a dynamic, immersive dining experience highlighted by unique design aesthetics,” said Jackie Soffer, Co-Chair and CEO of Turnberry Associates, owner and manager of Aventura Mall. “We’re excited to introduce this exceptional mix of eateries, each with its own unique style, and look forward to welcoming additional ones in the coming months.”

 

Aventura Mall’s new three-level expansion wing creates an inviting indoor-outdoor exchange highlighted by an array of dynamic shopping and dining experiences, as well as experiential, site-specific additions to the Arts Aventura Mall collection. In addition to Treats Food Hall, the expansion features several unique dining offerings, including CVI.CHE 105, Genuine Pizza, Pubbelly Sushi, Blue Bottle Coffee, Serafina, Le Pain Quotidien, Rosetta Bakery, and Tap 42. Joe and the Juice will open soon.

 

ABOUT AVENTURA MALL: Aventura Mall is defined by Culture, Style and Taste. The shopping center recently debuted its new three-level expansion wing, highlighted by experiential additions to the Arts Aventura Mall program, the much-anticipated return of Zara, the first Topshop Topman in Florida, Treats Food Hall, and an array of dining destinations. Aventura Mall also features a collection of upscale boutiques, including Gucci, Louis Vuitton, Givenchy, Cartier, Tiffany & Co., Fendi, Burberry and more, as well as more than 300 shopper favorites such as Apple, Anthropologie, H&M and Urban Outfitters. Aventura Mall is open Monday through Saturday, 10:00 a.m. to 9:30 p.m., and Sunday, 12:00 p.m. to 8:00 p.m. Call (305) 935-1110 or visit online at www.aventuramall.com.

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