Jarana

With its roots deeply embedded in the cultural and gastronomic heritage of Peru, JARANA showcases an approachable yet authentic menu that embodies the spirit of Peruvian cuisine. It offers a unique blend of comfort, joy, and culinary exploration. Each location is designed to reflect the lively, festive nature of a traditional Peruvian ‘jarana“ – a … Continued

Jacinta

At Jacinta, the mission is to honor and celebrate the rich culinary heritage of Mexico by seamlessly blending traditional methods and ingredients with a modern, sophisticated dining experience. With every dish served and every guest welcomed, the aim is to evoke the warmth and joy of a full belly and a happy heart, encapsulated in … Continued

OMG Brigadeiros

OH MY GOSH! Brigadeiros is the first Brigadeiro boutique in Florida. At OMG Brigadeiros, you can find happiness with a delicious variety of Brazilian chocolate gifts. Our intention is to bring a unique and innovative taste to our Brigadeiros, Cakes and Unique Desserts.  The ornately decorated desserts will make your experience an unforgettable one! Have … Continued

Doggi’s Arepa Bar

Doggi’s Arepa Bar is a renowned family-owned restaurant group that is dedicated to serving home-cooked style foods infused with authentic Venezuelan flavors. The culinary journey commenced in 2010 with a humble hot dog cart, and since then, have expanded to four thriving establishments. Doggi’s Arepa Bar is aiming to delight residents and visitors with their … Continued

Tacology Express

Tacology is a place where people can enjoy authentic Mexican food. We’re known for our fresh flavors mixed with traditional recipes. We use only top-quality ingredients to create all of your favorite appetizers, tacos, tostadas, tortas, desserts and many other delicacies that our customers love. From the taste of our tortillas to the texture of … Continued

Pollos & Jarras

Pollos & Jarras is a Peruvian restaurant concept helmed by CVI.CHE 105 Founder and Chef, Juan Chipoco. Featuring traditional cuisine with a twist, menu standouts include rotisserie chicken, a variety of ceviche dishes, grilled meats and maki rolls. Reflective of the vibrant South American county in which Chef Chipoco was born, the Pollos & Jarras … Continued