Luke’s Lobster is a cozy, Maine-bred seafood restaurant group committed to serving simple, beautifully prepared dishes that highlight superior ingredients, sourced from sustainable fisheries and traceable back to the harbor. From ocean-to-plate, Luke’s Lobster handles every step of the supply chain to ensure that guests enjoy only the freshest, highest-quality seafood. Hailed by USA Today as "The Best Lobster Roll Outside Of New England" they also serve crab rolls, shrimp rolls, award-winning chowder, chilled lobster tails and a seasonal salad. They opened their first location in Miami's Brickell City Centre in Dec 2016 and are excited to bring traceable, sustainable seafood to Aventura Mall later this year.
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