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The story of the Ladurée macaron starts in the middle of the 19th century with Pierre Desfontaines, who first thought of taking two macaron shells and joining them with a delicious ganache filling. The recipe has not changed since. Ladurée is a veritable song to sweets and pastry innovation. Every moment of creation is an intense experience.

Ladurée offers a wide range of classic and seasonal macaron flavors, as well as a full menu featuring delicious salads, sandwiches, soups and more. No reservations needed.